Gansevoort Park Ave

New York City, United States

from €289 / night

Free Daily Breakfast

What we love

  • Sits at the centre of it all
  • All about the rooftop
  • Glam rooftop bar & Lounge
  • Enjoy killer views of New York while bathing in the stylish rooftop pool
  • Unwind and be pampered at the intimate Exhale Spa
  • Try expertly crafted cocktails at The Windsor Bar & Restaurant or taste Italian inspired dishes at Ristorante Asellina

Good to know

  • Pet friendly hotel
  • Business Centre open 24/7
  • Fully equipped gym
  • 18 minutes from La Guardia Airport

+353 1 608 0022
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Room Choice .................... per night / tax included

   Superior King


   Deluxe King


   Grand Deluxe




The Look & Experience

Ganservoort Park Avenue is located on 29th Street and Park Avenue and the hotel lobby is where the party starts. The luxurious lobby sets the tone and you are sure to experience classy rooms, throughout this tasteful. It is the perfect place to call during your New York sojourn.


Bed & Bath

Guestrooms are sleek and contemporary. With bright colour scheme and patterns set off with beautiful artwork , rooms are spacious featuring cosy beds, modern amenities and wooden furniture. Bathrooms are large with marble interiors and both shower and bath facilities for the comfort of guests.


About Your Stay

First and foremost guests of Ganservoort Park Avenue will have to start their Ganservoort Park experience by enjoying an intimate drink in the Windsor Bar or dine in the stylish Ristorante Asellina where you will find scrumptious Italian dishes that are the best in town. After a night of discovering and exploring why not workout in the hotel’s state-of-the-art gym, be pampered in the decadent Exhale Spa or enjoy heavenly views as you swim in the magnificent rooftop pool. If your thing is shopping, the hotel is a prime perch for shopaholics hoping to splurge on the decadent. A trip to New York isn’t complete without visiting the most famous sights such as the Statue of Liberty, the Empire State Building, Central Park, Fifth Avenue, and Times Square. Take plenty of photos!!! After an action packed day dine in the Windsor Restaurant and end your day with an expertly crafted cocktail at the hotel’s glam rooftop bar and lounge.


At the Hotel

Rooftop Pool

Intimate Exhale Spa

The Windsor Bar & Restaurant

Ristorante Asellina

Enjoy killer views of NYC

A short hop from all New York’s famous sights

Pet friendly hotel

Business Centre open 24/7

Fully equipped gym


Be In the Know

Local Bars
In advance of its upcoming project, Dirty French (a French bistro in the Ludlow Hotel), the guys behind Torrisi, Carbone and ZZ's Clam Bar have opened a companion bar – Lobby Bar (212 432 1818) in the hotel. It's got a chilled-out, comfortable, a-little-too-glamourous-to-be-rustic vibe, and top-notch inventive cocktails like the Grand Prix with Japanese whisky, coconut vermouth, ras el hanout (a North African spice mix) & bitters, and the Muddy Water with cumin rye, Irish whiskey, cinnamon, bitters & absinthe.

Visit Hudson Malone (212-355-6607) Doug Quinn’s bi-level riff on a classic New York saloon is named for his two sons and kitted out with an array of artefacts: a deer head, the storied owner’s bow-tie collection. Try a glass of its freshly released branded wine: Hudson Malone Elegant White or Rustic Red, from the Napa Valley.

The Tarlow Empire’s new venture – Achilles Hell (347-987-3666) is a casual bar in a former ’60s-era tavern. While the cocktails are impressive, Tarlow wine power-woman Lee Campbell has curated an especially strong list including Luneau-Papin Muscadet and Piollot Champagne that go well with oysters or clams from the raw bar.

Local Restaurants

April Bloomfield and Ken Friedman’s original Meatpacking District the John Dory Oyster Bar (212-792-9000) was an ambitious, pricey endeavour, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and impeccably sourced. True to form, the rest of Bloomfield’s tapas-style seafood dishes are intensely flavoured. Chilled lobster tastes larger than life, its sweet flesh slicked in herbaceous tomalley vinaigrette. Meanwhile, warm dishes take their cues mostly from the garlic-and-olive-oil belt—meaty octopus doused in aioli, plus miniature mussels stuffed with boisterous mortadella meatballs. Though the utilitarian sweets aren’t worth sticking around for, the savoury food here merits the inevitable wait for a table.

Michael White's extravagant, spectacular shrine to the Italian coastline is a worthy indulgence. Spend you shall, and with great rewards at Marea (212-691-8211). Start with crostini topped with velvety sea urchin and petals of translucent lardo, then move onto seafood-focused pastas, like fusilli spiralled around chunks of octopus in a bone-marrow–enriched sauce or sedating (like ridge less rigatoni) in a smoky cod-chowder sauce with potatoes and speck.

Danny Meyer’s first full-on foray into Italian cuisine focuses on the foods of Rome. The menu at Maialino (212-777-2410), from Chef Nick Wanderer, sets a new standard with faithful facsimiles of dishes specific to the area. Antipasti include delicate baby artichokes—deep-fried in olive oil—served with a pungent anchovy-bread sauce. Among the pastas that follow is excellent spaghetti all carbonara with egg yolks, guanciale and heaps of black pepper. Entrees, like the namesake maialino, a golden, fennel-rubbed piglet haunch presented with potatoes basted in pig fat, are a reminder of just how seductive authenticity can be. The restaurant, which is new to the Gramercy Park Hotel, hasn’t absorbed any attitude from its snooty surroundings (the velvet-rope Rose Bar is just across the lobby). Instead, expect Meyer’s trademark warmth and impeccable service—reservations seated on time, spills covered up between courses, napkins refolded when you get up from the table.

The beautiful desserts are, like the rest of the menu, faithful to Rome. Torta della nonna is, like versions found all across the city, a mix of toasted pine nuts and lemony custard. Even better is a frozen tartufo—fudgy gelato with a brandied cherry in the centre—just like the ones served in the Piazza Navona.

With New York increasingly overrun by complex spins on Italian cuisine, Meyer’s tribute to Rome offers a reminder of just how seductive authenticity can be.


  • Complimentary High Speed Internet access
  • Valet parking only: $50 (fee subject to change)
  • Complimentary daily newspaper


  • Three levels of outdoor rooftop space totaling over 13,000 sq ft, dotted with fireplaces
  • Rooftop Lounge + Bar
  • 10,000 sq ft signature restaurant, Ristorante Asellina
  • Full service spa by Exhale
  • Complimentary fitness center

+353 1 608 0022
  Call our experts


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