Conrad Hotel

New York City, United States

from €289 / night

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What we love

  • Enjoy a wonderful meal in the hotel's restaurant and bar
  • Have a cocktail at the glam rooftop bar
  • Work out in the state-of-the-art Fitness Centre during your stay
  • This hotel boasts magnificent views of the Hudson River
  • It is adjacent to Hudson River Park and is close to both TriBeCa and SoHo
  • Rooms are spacious and homely with wooden accents, warm colours and spectacular city views

Good to know

  • Pet friendly
  • Wheelchair Accessible
  • Non-Smoking Hotel
  • Free Wi-Fi
  • Business Centre and Meeting Rooms Available

+353 1 608 0022
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Room Choice .................... per night / tax included

   Deluxe Suite


   Premier Suite


The Look and Experience:

The Conrad Hotel which is located in Lower Manhattan, close to the city’s Financial Quarter and all the city’s most iconic sights is luxury personified. This edgy five star hotel is thoroughly contemporary and well worth experiencing during your stay in New York.

Bed and Bath:

Rooms are ultra-spacious with stunning views of New York City.

About Your Stay:

New York’s five star Conrad Hotel is without a doubt unmissable. Start your Conrad experience by enjoying an expertly crafted cocktail at the Loopy Doopy Rooftop Bar which boasts spectacular views of New York City and the Hudson River below.

Do a full workout in the hotel’s state-of-the-art Fitness Centre before hitting the sights.

 After a day shopping and flexing the plastic at the hip boutiques on Fifth Avenue, visiting Central Park, the Empire State Building, or buzzing Times Square, what a way of ending the day by recharging with a delicious meal at the Atrio Restaurant & Wine Bar.

Guests of the hotel will be lucky enough to view some amazing pieces of art from many post-World War II and contemporary artists.

This luxurious hotel is one of the best in the city so come and be treated like kings and queens.

At the Hotel:

Loopy Doopy Rooftop Bar

Atrio Wine Bar & Restaurant

Fully Equipped Fitness Centre

View some stunning pieces of art from a number of post-World War II and contemporary artists

Enjoy panoramic views of the Hudson River

Pet friendly

Wheelchair Accessible

Non-Smoking Hotel

Free Wi-Fi

Business Centre and Meeting Rooms Available   

Be in the Know:

Local Bars
In advance of its upcoming project, Dirty French (a French bistro in the Ludlow Hotel), the guys behind Torrisi, Carbone and ZZ's Clam Bar have opened a companion bar – Lobby Bar (212 432 1818) in the hotel. It's got a chilled-out, comfortable, a-little-too-glamourous-to-be-rustic vibe, and top-notch inventive cocktails like the Grand Prix with Japanese whisky, coconut vermouth, ras el hanout (a North African spice mix) & bitters, and the Muddy Water with cumin rye, Irish whiskey, cinnamon, bitters & absinthe.

Visit Hudson Malone (212-355-6607) Doug Quinn’s bi-level riff on a classic New York saloon is named for his two sons and kitted out with an array of artefacts: a deer head, the storied owner’s bow-tie collection. Try a glass of its freshly released branded wine: Hudson Malone Elegant White or Rustic Red, from the Napa Valley.

The Tarlow Empire’s new venture – Achilles Hell (347-987-3666) is a casual bar in a former ’60s-era tavern. While the cocktails are impressive, Tarlow wine power-woman Lee Campbell has curated an especially strong list including Luneau-Papin Muscadet and Piollot Champagne that go well with oysters or clams from the raw bar.

Local Restaurants

April Bloomfield and Ken Friedman’s original Meatpacking District the John Dory Oyster Bar (212-792-9000) was an ambitious, pricey endeavour, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and impeccably sourced. True to form, the rest of Bloomfield’s tapas-style seafood dishes are intensely flavoured. Chilled lobster tastes larger than life, its sweet flesh slicked in herbaceous tomalley vinaigrette. Meanwhile, warm dishes take their cues mostly from the garlic-and-olive-oil belt—meaty octopus doused in aioli, plus miniature mussels stuffed with boisterous mortadella meatballs. Though the utilitarian sweets aren’t worth sticking around for, the savoury food here merits the inevitable wait for a table.

Michael White's extravagant, spectacular shrine to the Italian coastline is a worthy indulgence. Spend you shall, and with great rewards at Marea (212-691-8211). Start with crostini topped with velvety sea urchin and petals of translucent lardo, then move onto seafood-focused pastas, like fusilli spiralled around chunks of octopus in a bone-marrow–enriched sauce or sedating (like ridge less rigatoni) in a smoky cod-chowder sauce with potatoes and speck.

Danny Meyer’s first full-on foray into Italian cuisine focuses on the foods of Rome. The menu at Maialino (212-777-2410), from Chef Nick Wanderer, sets a new standard with faithful facsimiles of dishes specific to the area. Antipasti include delicate baby artichokes—deep-fried in olive oil—served with a pungent anchovy-bread sauce. Among the pastas that follow is excellent spaghetti all carbonara with egg yolks, guanciale and heaps of black pepper. Entrees, like the namesake maialino, a golden, fennel-rubbed piglet haunch presented with potatoes basted in pig fat, are a reminder of just how seductive authenticity can be. The restaurant, which is new to the Gramercy Park Hotel, hasn’t absorbed any attitude from its snooty surroundings (the velvet-rope Rose Bar is just across the lobby). Instead, expect Meyer’s trademark warmth and impeccable service—reservations seated on time, spills covered up between courses, napkins refolded when you get up from the table.

The beautiful desserts are, like the rest of the menu, faithful to Rome. Torta della nonna is, like versions found all across the city, a mix of toasted pine nuts and lemony custard. Even better is a frozen tartufo—fudgy gelato with a brandied cherry in the centre—just like the ones served in the Piazza Navona.

With New York increasingly overrun by complex spins on Italian cuisine, Meyer’s tribute to Rome offers a reminder of just how seductive authenticity can be.


Hotel & Room Amenities:

  • Located 15 miles from John F. Kennedy International Airport
  • 465 Guestrooms / 15 Floors
  • High Speed Internet Access $14.95 per day (subject to change)
  • Self parking $65 per day (subject to change)
  • Valet Parking $65 per day (subject to change)
  • Cable Television
  • Iron/ironing board
  • Microwave
  • Refrigerator
  • Voicemail 
  • Work desk
  • Hairdryer
  • Iron and ironing board
  • Alarm clock/radio 
  • No resort fee


  • ATRIO Wine Bar/Restaurant
  • 24-hr Fitness Center
  • Concierge Services
  • 24-hr Business Center
  • Seasonal rooftop bar

+353 1 608 0022
  Call our experts


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